Peach preserves, honey, and BBQ sauce create a flavorful glaze for the tender and delicious ribs. Get the Recipe: Slow Cooker Country Style Ribs Slow Cooker Pork Chops. Photo credit: Upstate Ramblings ...
Stir to combine and bring to the boil. Add the ribs, reduce the heat to medium and cover with a tight-fitting lid. Simmer for 30–40 minutes or until the pork is tender. While the ribs are cooking, ...
For ribs cooked on a grill, pork is always a better choice than beef ... But there are also so-called country-style ribs, “an unheralded cut” that usually includes some tenderloin or shoulder ...
Put all the belly strips into a slow cooker pot. Cover with the lid and cook on high for 3–3½ hours or until the pork is tender but still holding its shape (no need to add any liquid).
Most Southerners are a little bit in love with their slow cookers. The small appliances have an honored spot at holiday meals, they come along to tailgates, and when filled with hot appetizers, they ...
The scent of slow ... pork ribs, of course, but then there are the beef ribs. These bad boys are so big, they look like they came from a brontosaurus. Behold, the Sistine Chapel of smoked meat! These ...