For millennia, two distinct species of sardine lived on opposite sides of the North Pacific Ocean. But climate warming could ...

Three conservation groups have launched a new campaign film and an OnlyOne petition to save the African Penguins from facing ...

New food inventions and innovations are made all the time, but the roots of your favorite sauces stretch back farther than ...

Around 60 percent of adults in England are thought to be living with high cholesterol, though many may not even realise.

MiAlgae, which started at the University of Edinburgh in 2016, farms its own algae to produce Omega 3 - an essential mineral ...

A new paper in Science Advances exposes that more wild fish, not less, is being taken from the ocean to support the global ...

In a recent New York Times column, wine writer Eric Asimov says he has — in his extensive travels — been keeping his eyes on ...

In the summer of 2021, an unlikely snack became all the rage on the internet: tinned fish. The so-called “hot girl food” is ...