Both tiny fish carry nutritional heft—but there are definite differences between them. Anchovies and sardines are both tiny little fish that pack a lot of flavor (and a lot of health benefits) into ...

Both anchovies and sardines are growing in popularity. After years of collecting dust in the canned section of the grocery store, and often carrying an unappetizing reputation, tinned fish varieties ...

For millennia, two distinct species of sardine lived on opposite sides of the North Pacific Ocean. But climate warming could ...

While we’re believers that everything is okay to eat in moderation, there are some unhealthy foods to avoid. By being mindful ...

The Indian diaspora has played a significant role in reviving the popularity of tinned fish, transforming it into a delicious ...

Three conservation groups have launched a new campaign film and an OnlyOne petition to save the African Penguins from facing ...

In Türkiye, the fishing ban is enforced from April 15 to September 1. During this period, fishing in the seas with large boats, purse seines, and trawlers is prohibited. ■ ...

Some of the main ingredients that farmers feed their fish are, ironically, wild-caught fish. And a new study suggests that ...

A paper published in Science Advances exposes the global aquaculture sector's growing dependence on wild fish. Despite ...

Add the anchovies and mash with the back of spoon. Add the sardines and pour in the wine. Allow to bubble until reduced, cover and cook for a few minutes, until the sardines are cooked through.

In a recent New York Times column, wine writer Eric Asimov says he has — in his extensive travels — been keeping his eyes on ...

Beloved for everything from inventive cuisine to inspirational philanthropy, it seems all José Andrés touches is going to ...