The ancient Japanese city of Kyoto is set to become significantly more expensive for luxury travellers in 2026.

Made only from soybeans and fermented for two years using ancient techniques, Hatcho miso has a special place in the cuisine ...

The Sunshine State is filled with beauty. Here are 14 must-see locations that include beaches, botanical gardens, historic ...

Asia will offer a selection of unique sporting events in 2025, including the World Masters Games in Taipei, the World ...

The Japanese drink, sake, is growing in popularity and now with a UNESCO Intangible Cultural Heritage designation, brewers ...

A world heritage listing - alongside new sparkling and fruity 'cocktail' types of sake - will be the beginning of a ...

The event, hosted by the Suwa Falconry Preservation Society, offered a glimpse into a tradition that has evolved over millennia but remains steeped in its ancient roots. And while the showcase was ...

Japan is staring down a demographic cliff. The population has shrunk for 15 straight years, with births hitting a record low of 730,000 last year and deaths a record high of 1.58 million.

Waves of human migration across Europe during the first millennium AD have been revealed using a more precise method of analysing ancestry with ancient ... leader at RIKEN, Japan, said: "We ...

Did the ancient Romans have a similar tradition? Whether sweet or savoury, Vasilopita holds a firm place in Greek culture, embodying centuries of tradition. In urban areas, the sweet version ...

Nōka, which is Japanese for farmer ... been interested in fermentation and dry aging and what time really does to food,” Domingo said. “A theory that I’ve been learning is that fresh ...