Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

Over the years, I’ve come to appreciate the rich, hearty flavors of Southern cuisine, and that’s why I’m excited to shar ...

This simple southern seafood gumbo with shrimp and catfish is an easy way to get that comfort food favorite. We take a few ...

Located in Des Plaines, Illinois, Don’s Dock Seafood is a hidden gem that’s been serving up oceanic delights since 1951. But ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

Hours: Mon.-Thu. 7 a.m.-10 p.m. Fri. 7 a.m.-11 p.m. Sat. 8 a.m.-11 p.m. Sun. 8 a.m.-10 p.m.

Westmere Butchery has taken out the top prize before, winning the supreme award in 2019 with its chicken, leek and bacon sausage. It also got top honours in 2018; the race was so close that it was ...

On the surface, it might seem like any small-town spot, but this unassuming restaurant is serving up a dish that’s getting a lot of attention: jambalaya. A combination of chicken, andouille sausage, ...

After years of fun in the heart of Gonzales, the annual Jambalaya Festival will be moving to the Lamar-Dixon Expo Center in Ascension Parish next year. The 58th Jambalaya Festival is scheduled ...

This is the time to prepare the rice. Warm the can of black beans. Place a scoop of rice in a bowl, place a scoop of black beans over rice, and ladle chicken and sausage over rice and beans.

It makes 6 servings. 1 tablespoon olive oil 1 pound smoked, fully cooked andouille or Polish sausage, sliced 1 tablespoon butter 1 medium diced onion 1 rib diced celery 1 stemmed, seeded and diced ...