Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

Cooper says gumbo typically includes a combination of meats, such as andouille sausage, chicken, and seafood like shrimp or crab. “It also features the ‘Holy Trinity ... 6 Gumbo Cooking Mistakes And ...

Bring to a boil, then reduce heat to medium-low, cover and simmer 15 minutes. Add shrimp and cook 5 minutes more, until shrimp are pink and opaque. Season with salt and pepper to taste.

Whether you’re hosting an epic gathering or looking to spice up your traditional Thanksgiving spread, Houston restaurants ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

drums of chicken cleaned, thick curd/ sour cream, paprika or red chilli powder, curry powder, lemon juice, Salt, oil, large shrimp/ prawns devined and cleaned, garlic paste, shaoxing vinegar, Sriracha ...