Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

Located in Des Plaines, Illinois, Don’s Dock Seafood is a hidden gem that’s been serving up oceanic delights since 1951. But ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

Depending on the style and region in which they are made, the spices in sausages vary as do the recipes for which they are ...

New Orleans is known far and wide, as perhaps its most standout feature, for the unique and flavorful cuisine developed here.

It makes 6 servings. 1 tablespoon olive oil 1 pound smoked, fully cooked andouille or Polish sausage, sliced 1 tablespoon butter 1 medium diced onion 1 rib diced celery 1 stemmed, seeded and diced ...

His first major step towards rescuing Red Lobster is to eliminate one of its most iconic menu items: $20 endless shrimp, which was first launched in 2004. The company lost an estimated $20 million ...

Jambalaya is Southern comfort food at its ... Creole versions are filled with shrimp, smoked sausage and sometimes ham or chicken and feature tomatoes. On the other hand, Cajun versions skip ...

Add the sausage, onion, thyme, black pepper, salt and crushed red pepper flakes and cook, stirring occasionally, until the onions start to soften and turn translucent, about 5 minutes.

For gambas al ajillo (shrimp with garlic), for instance, one person can slice and toast the baguette while the other seasons and cooks the shrimp. Sonja first tasted the classic Spanish tapa ...