then remove from the tin and cool on a wire rack. For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture. Stir in the food colouring.
Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...
With the right balance, chocolate-based desserts can be a delicious and memorable part of a child's food ... dipped strawberries are a quick and healthy dessert option for kids. Simply melt chocolate ...