This tangy salad dressing is made with just a handful ... and comes together in just a few minutes. This apple cider ...

This recipe makes just under 1 cup of apple cider vinaigrette, which is enough to generously coat the salad. If you happen to use less than the full recipe of dressing, you can store it in a sealable ...

A nutrient-rich salad bowl great for ... even more filling meal. To make dressing (can be done ahead of time): In a blender, combine basil, mayonnaise, apple cider vinegar, and 4 tsp lemon juice.

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Tangy Harvest Salad. Ingredients Salad: 1 lb. Brussels sprouts 1 ...

One recipe to ... during a recent apple picking adventure. Apples make a play in a more savory dish here, a quinoa-based salad. Maple-coated walnuts and a homemade dressing feature in this apple- ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

herbal chives in this bold-flavored salad. Topped with Cabrales, a semi-hard blue cheese from his native Asturias in northwest Spain, it’s finished with a dressing of garlic-infused olive oil ...

are good with this dressing. Good with plenty of hot, boiled baby or new potatoes. I was one of the judges for this year's awards. Read more about it here and see my recipes using finalists' products.

An apple a day ... of their favorite recipes with the Mix Team. 1. Wash hands with soap and water. 2. Prepare farro according to package directions. 3.Whisk Together Dressing.