This Apple Cider Vinegar Dressing is an easy dressing with a bright, zesty flavor! It's made with pantry staples, comes ...

Who among us hasn't bought a gallon-sized jug of apple cider only to realize that, actually, you don't drink as much cider as ...

The vinaigrette is similar to our basic vinaigrette. Personally, I make about half the recipe for a big bowl of salad that ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Tangy Harvest Salad. Ingredients Salad: 1 lb. Brussels sprouts 1 ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

This festive salad wonderfully complements any main course and embodies the crisp taste of fall. For this recipe, you will need Honeycrisp apples, kale, pomegranate seeds, avocado and apple cider ...

One recipe to ... during a recent apple picking adventure. Apples make a play in a more savory dish here, a quinoa-based salad. Maple-coated walnuts and a homemade dressing feature in this apple- ...

It's easy to become overwhelmed by the number of maple syrup options available today. Here are the four different grades of ...

These delicious seasonal salads are the perfect addition to a Thanksgiving feast. Full of flavor, they'll balance your plate while standing up to heavier sides.