"Vinegars often have different acidity values or percentages of acidity, i.e., 5% vinegar is standard in white and cider ... marinade or brine. Try this marinade to tenderize your steak, or ...
Apple cider vinegar may be a common marinade inclusion, but less common is plain apple cider, despite being so delicious on its own. Apple cider is the minimally processed juice that results from ...
Aside from the obvious -- the bone-in chicken -- the apple cider vinegar is perhaps the most important part of the Cornell chicken marinade. It adds a unique "tang" and a depth of flavor that ...