go for an apple cider vinegar marinade. When you douse a protein with all that acid, your meat becomes more tender as the ...

Apple cider vinegar, known for centuries, is a fermented product derived from apples. This fermentation process transforms ...

One of the three key ingredients for a tenderizing meat marinade must be acidic; whether it's citrus, soy sauce, or vinegar. Chef Michael Lomonaco of Porter House in New York City offers a varied ...

Brining a turkey in mildly acidic apple cider vinegar imparts a lovely, slightly fruity taste while tenderizing the meat. It also helps the turkey absorb more liquid, resulting in a juicier ...