This Sourdough Apple Pie features fresh apples and warm spices, all tucked into a sourdough discard pie crust and topped with ...

There’s nothing quite like the comforting aroma of a freshly baked apple pie. This classic dessert, with its flaky crust and ...

One pie is made in a cast-iron skillet, one uses a pre-made deep-dish crust and one involves making a sugary caramel sauce.

1 1/2 c.

Add a tablespoon of water if mixture is still too dry. Using hands, press into a parchment paper-lined, 9-inch round pie dish. Prick bottom and sides of crust with a fork. Place in freezer 5 minutes.

We took on the yeoman’s task of finding the D.C. area’s best apple cider doughnuts. Most of these spots will make you feel ...

It was a gorgeous crisp fall morning driving up Highway 190 for the Springville Apple Festival on Saturday, and one could see ...

Apple crumble needn't be a long and involved dessert to make; you can cook up an easy, delicious individual portion with one ...

Preheat the oven to 400 degrees F (200 degrees C.) Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. To make the crumble topping: Place 1/3 cup sugar and ...