Apple crumble needn't be a long and involved dessert to make; you can cook up an easy, delicious individual portion with one ...

This Sourdough Apple Pie features fresh apples and warm spices, all tucked into a sourdough discard pie crust and topped with ...

All-American apple pie bars are a fun twist on the classic dessert. The streusel topping and buttery crust invite vanilla ice ...

In apple crumble, the streusel topping is made from a mixture of butter, flour, sugar, and baking spices, while in apple crisp, oats are added to the same mixture for a crunchier texture.

If you haven’t had bread pudding before, now is the time to give it a go. The filling of chopped apples, butter, and sugar ...

For a delicious fusion dessert somewhere between apple pie and cheesecake, use this popular dairy ingredient to kick up a ...

Place in the 375 degree oven for approximately 30 minutes or until the crumble is bubbling throughout. Remove from oven and let cool for 5-10 minutes. Top with a sugar free whipped topping if ...

A classic German cake my grandma already loved to bake: a simple & easy Apple Sauce Crumb Cake. Loaded with apples and super ...

Preheat the oven to 400 degrees F (200 degrees C.) Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. To make the crumble topping: Place 1/3 cup sugar and ...

Add apple slices and toss until coated. Remove crust from freezer. Starting around edge of crust, add filling, working in circles to center. Keep adding layers until all apples are used, adding some ...