This Apple Cinnamon Crumb Muffins Recipe has the added healthy ingredients of oats ... allows the apple to become coated in the wonderful apple pie spice we all know and love. However, to make ...

With your muffin tins all filled up, slide them into the oven for 10-13 minutes or ... To keep the crumble topping crunchy, add it just before serving. If you prefer a "Dutch apple pie" vibe, this ...

About Apple Crumb Pie Recipe: Who wouldn't want to dig into a warm, comforting, crunchy and mushy apple pie? This apple pie recipe is exactly that and much more! Pre-heat oven to 425 degrees. Place ...

Any kind of baked good starring apples is guaranteed to capture my attention. So many of my favorite family treats include apples, which makes me inclined to look favorably on anything remotely ...

Today, Brooke made her go-to fall treat: Apple-Cinnamon Crumb Muffins. Brooke explained that these muffins are tricky to perfect, but well worth the effort, as many people struggle with keeping ...

This cozy crumble triples down on apple flavor with Pink Lady and Honeycrisp apples and rich apple butter. “Adding apple butter, which is thicker and richer than applesauce, ramps the flavor and ...

these apple pie bars use one dough that doubles as bottom crust and streusel topping. The result is a simple handheld dessert that gives you all the flavors and feel of a crumb-topped pie in a ...

Cut the lemons in half and squeeze the juice over the apple and mix well ... Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large ...

Mix gently until combined. Remove the mixture from the mixer and fold through the grated and diced apple. Fill the muffin cases with the mixture and bake for around 14 minutes. Cool for a few ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

Rhubarb, apple and blueberry: Reduce the rhubarb to 300g/10½oz and add 125g/4½oz fresh or frozen blueberries to the fruit mixture, just before adding the crumble topping.