This Sourdough Apple Pie features fresh apples and warm spices, all tucked into a sourdough discard pie crust and topped with ...

Apple crumble needn't be a long and involved dessert to make; you can cook up an easy, delicious individual portion with one ...

This apple pie bar recipe uses canned apple pie filling over a shortbread crust with a delicious buttery streusel crumb ...

All-American apple pie bars are a fun twist on the classic dessert. The streusel topping and buttery crust invite vanilla ice ...

Preheat the oven to 400 degrees F (200 degrees C.) Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. To make the crumble topping: Place 1/3 cup sugar and ...

Place in the 375 degree oven for approximately 30 minutes or until the crumble is bubbling throughout. Remove from oven and let cool for 5-10 minutes. Top with a sugar free whipped topping if ...

In apple crumble, the streusel topping is made from a mixture of butter, flour, sugar, and baking spices, while in apple crisp, oats are added to the same mixture for a crunchier texture.

1 1/2 c.