Atlanta’s pastry chefs are known for deftly applying seasonal ingredients to their sweet creations, and fall holds no exception. Around town you’ll see treats made with sweet potatoes, apples, pears, ...
From former F&W editor Grace Parisi, this quintessential double-crust apple pie delivers juicy, sweet-tart apples all tucked inside an iconic piecrust. As a handheld version of a streusel-topped ...
To keep the crumble topping crunchy, add it just before serving. If you prefer a "Dutch apple pie" vibe, this crumble is a close second to the traditional streusel topping. Canned apple pie filling ...
No matter how you slice it, well, literally, apple pie is one of the most popular desserts across the globe. From Dutch apple pie with its crunchy streusel topping to a crispy Swedish apple pie with ...
Reimagine apple pie this year with this fun take ... this bundt has large chunks of fresh apple throughout and is topped with a streusel crunch. Classic thumbprint cookies have stood the test ...