Do you want to make a quick apple strudel without having to make the classic dough that needs resting and rolling out with a ...

Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully ...

Are you wondering if you can freeze homemade apple strudels and maintain their delicious taste and texture? Freezing certain ...

Tuck the pastry in at each end to make a neat parcel. Brush it with more butter and then bake for about 40 minutes until golden and the apple is soft. Feast on delicious recipes and eat your way ...

Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...

Place the apple ... minutes until the pastry is golden. Allow to cool and cut into slices. We know that you love to cook, and we wanted to provide you with a searchable recipe database that ...

This spicy apple strudel is ... you use the flakier the strudel will be. Keep the thawed package of filo folded and covered as you go, so it won't dry out. Filo pastry is best served hot or ...

With just four ingredients, this apple pie recipe employs store-bought puff pastry to create the golden, crisp crust. A filling of sugared apples creates a delicious canvas for adding your ...

Puff pastry is your secret weapon for creating quick, show-stopping dishes with ease. Here's how to handle those delicate ...