Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...
Strüdel is a hearty apple dessert, wonderful served topped with cream. Sprinkling the pastry with breadcrumbs stops it becoming soggy as it bakes. Preheat the oven to 190C/375F/Gas 5. Place the ...
Brush it with more butter and then bake for about 40 minutes until golden and the apple is soft. Feast on delicious recipes and eat your way across the island with the best reviews from our award ...
With the short side facing you, spoon the apple mixture onto the bottom ... may be added with the apples and raisins. Recipe Note: The strudel may be served with Vanilla Sauce: Stir 3/4 cup ...
This dish is pure indulgence. We ate it mid-cycle on a scorching-hot summer’s day. It had golden raisins soaked in rum with a mix of pine nuts, lashings of apple and light strudel dough.
One recipe to take advantage of an apple bounty is flaky strudel. Caroline Barrett recommends tube-shaped pasta to accompany her roasted red pepper vodka sauce. Caroline Barrett serving a ...
The toffee infuses a warm, caramel richness into each moist cake, while the apple adds a refreshing burst of fall's bounty. As you sink your teeth into these cupcakes, you'll experience the ...
(Doctors, don’t fact check us on this one!) Our unqualified medical advice aside, we can vouch that an apple recipe a day is good for the soul. And chances are, you probably can’t get enough ...
We've scoured the internet for six great apple recipes for fall. The list includes two desserts, a soup, a side and a main course. There's also a smoky mezcal apple margarita. There’s so much to ...