There’s something undeniably magical about biting into a freshly baked apple turnover. The crisp, golden pastry gives way to ...

but have you ever thought your ice cream could use a scoop of apple pie filling? Cook down cubes of apple with a splash of water, a couple spoonfuls of brown sugar and a squeeze of lemon juice ...

The turnover came in a regular ... I loved its flaky croissant-like texture and the jam-like apple filling inside. The inside had the perfect layer of apple filling, which was molten but still ...

Place into the oven and bake for ten minutes, or until the pastry is golden brown. To serve, dust the apple turnover with icing sugar and serve with a dollop of the custard.

Cool and mix into the apple mixture. Set oven to 200oc and lightly ... Repeat with remaining pastry and filling. Bake for 15 minutes or until golden and crisp. Chop the butter and place in a ...

Carol Surface, Apple's chief people officer, is leaving the company after a short tenure. Her departure comes as other senior ...

It's made using a wonton wrapper and apple filling, topped with cinnamon sugar. It came hot and crispy straight out of the fryer and had a warm cinnamon smell. However, the overpowering cinnamon ...

The turnover came in a regular ... The inside had the perfect layer of apple filling, which was molten but still a bit thick. It was encased in crisp pastry. Despite having only one layer of ...

I tried apple pies from Arby's, KFC, McDonald's, Panda Express, and Popeyes. I loved Arby's apple-infused croissant-textured pie. However, my favorite — and the cheapest — was the $1.89 pie ...