There’s something undeniably magical about biting into a freshly baked apple turnover. The crisp, golden pastry gives way ...

Whether you’ve recently come home from an orchard with 16 pounds of Jonagolds or you get your harvest from the grocery store, it’s a good time to dust off those apple recipes. Here are 12 of ...

Place into the oven and bake for ten minutes, or until the pastry is golden brown. To serve, dust the apple turnover with icing sugar and serve with a dollop of the custard.

This recipe is one that I must have come up with after seeing all those upside-down pastry turnovers on social media. While these aren’t in that “upside-down” vein, they are super quick and tasty! And ...

this apple pie bar recipe features a crumbly nutty topping and a crisp, buttery crust. Pastry chef Rebecca Masson of Houston's Fluff Bake Bar uses prized Mountain Rose apples in her dense apple ...

This is a great shortcut method for making puff pastry. You can use it for sausage rolls, apple turnovers ... Gradually add enough water to form a dough (about 4-6 tablespoons of water).

the apple turnover is made of a flaky puff pastry filled with a sweet homemade apple filling. Savor the taste of tradition with our freshly baked apple turnover. Enveloped in a flaky, golden crust, ...