A cereal grain plant in the grass family (Poaceae), sorghum (botanical name Sorghum bicolor) has starchy seeds grown for food ...

In this article, we'll break down the different types of cereal, when to choose them, and their nutritional benefits.

The whole grain is packed with protein and carbs, essential amino acids, B vitamins and fibre – and can be used in a wide ...

For example, the brand name ancient grain is always grown organic and never genetically modified ... Another winning combo: farro mixed with caramelized onions, toasted walnuts, and dried cherries for ...

It only took about 7,000 years, but quinoa has finally arrived in the American mainstream. Better late than never for the ...

Whether you’re looking for a rice alternative to suit different dietary patterns or you've run out of rice, there are plenty ...

Mr. Samuelsson is a chef who owns the restaurants Hav & Mar and Metropolis in New York City, among others.

As bread remains a staple in diets worldwide, the push to make it healthier is gaining momentum in the bakery industry. Could ...