Cellophane noodles (aka Chinese glass, mungbean, or bean thread), Vietnamese rice vermicelli, and pad Thai noodles are your best bet for dried noodles that don't require pre-cooking, and these ...

Enter rice noodles, a chewy, light pasta alternative that’s common in Southeast Asian cooking. They may be gluten-free—but are rice noodles healthy? The answer is (thankfully) heck yes. With a ...

Not all gluten-free products are created equally, and this appetizer let down a lot of Aldi fans - but other options are sure ...

I also added cellophane noodles (also called mung bean noodles or vermicelli, fen si or glass noodles) to soak up the delicious sauce. Because the carrot and celery are raw, they should be cut i ...

Long noodles symbolize a long life, so be sure to try these longevity zoodles made with zucchini and vibrant veggies.

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face. We dread it because we’ve accepted the discomfiting ...

Glass noodles (or glass vermicelli) goes by many names, including fen si, bean thread vermicelli and cellophane noodles. It is made from mung bean starch, has a slippery texture and absorbs the ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...