Cellophane noodles (aka Chinese glass, mungbean, or bean thread), Vietnamese rice vermicelli, and pad Thai noodles are your best bet for dried noodles that don't require pre-cooking, and these ...

And if you gravitate toward egg noodles, thinking they're a gluten-free alternative to classic pasta, you may want to think twice. At first glance, it sounds like noodles made from eggs should be ...

I also added cellophane noodles (also called mung bean noodles or vermicelli, fen si or glass noodles) to soak up the delicious sauce. Because the carrot and celery are raw, they should be cut i ...

It can be tricky to navigate the field of flour alternatives and the difference they make in cakes, breads and pastries.

Glass noodles (or glass vermicelli) goes by many names, including fen si, bean thread vermicelli and cellophane noodles. It is made from mung bean starch, has a slippery texture and absorbs the ...

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“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face. We dread it because we’ve accepted the discomfiting ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. Rice vermicelli ...

Fried Noodles All of us are used to the fact that almost finished noodles can be bought in the store. At home, you only need to boil it in salt water, and you can already eat. In fact, the most ...