Eighteen months ago, Ahmed Yearwood decided to go gluten-free. "A few years earlier, I'd given up processed foods and felt great," the 41-year-old business owner recalls. "I figured cutting out ...
In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign they had been brainwashed by faddish diet culture. But now ...
Many Americans seem to think so, as the number of people on gluten-free diets has grown in the last decade. But for most people, science suggests gluten isn't actually bad for you, and the gluten ...
Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.
Food manufacturers could be bound by a list of measures compiled in a bid to better regulate and hold industry accountable for unhealthy products and their consequences to consumer health.
Over the past few years, I kept bumping into something called Hershey fonts. After digging around, I found a 1967 government report by a fellow named Dr. Allen Vincent Hershey. Back in the 1960s ...
Investing.com -- Grizzly Research issued a short report on The Hershey Company (NYSE:HSY) Wednesday, raising concerns over the presence of potentially harmful "forever chemicals" (PFAS ...
That’s because they turn to free VPNs that seem cost-efficient but harbor malware or engage in underhanded practices that expose them to such attacks. To help you, we’ve compiled the best free ...