"I love a good, spicy peanut noodle," says recipe ... gives the noodles a little zing with pickled ginger borrowed from ...

combine the peanut butter, sriracha, soy sauce and honey in a small bowl. Add 2–3 tablespoons ice-cold water to loosen the sauce and reach a drizzling consistency. When the noodles are cooked ...

Ladle in a small amount of the hot stock and whisk to emulsify the peanut butter mixture. Once loosened, add to the saucepan and stir to combine. To serve, cook the noodles according to the packet ...

1. Bring a large pot of water to a boil. Add 1 tablespoon (15 ml) salt when boiling. 2. While the water is coming to a boil, ...