Emeril John Lagasse III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in ...

A Cajun version of paella, jambalaya is a delicious mix of rice cooked in Cajun spiced-tomato sauce with chicken, sausage, beef, or seafood. This Cajun food recipe will be the stars of your dinner ...

On the other hand, Cajun versions ... Preparing jambalaya in a slow cooker also means it’s mostly a hands-off process for the cook. The hardest part about this Creole-inspired recipe is the ...

angel hair pasta, smoked sausage, heavy whipping cream, Parmesan cheese, unsalted butter, bell peppers, onion, garlic powder, Cajun seasoning, Italian seasoning ...

Chicken Tikka is a popular dish from the Punjab region of India. It involves marinating chicken in spices and yoghurt before cooking. This dish is typically prepared using skewers in a tandoor, a ...

From Creole cookbooks and seafood restaurants to pasta sauces of every kind, celebrity chef Emeril Lagasse may best ... some of his deepest food memories, authentic flavors that have inspired ...