A yogurt marinade isn’t traditional for pork souvlaki, but it acts as an effective tenderizer and doubles as a creamy, tangy sauce. Serve with rice, orzo pilaf or warmed pita bread. In Greece ...

Marinate chicken for 30 minutes with specified ingredients. Cook marinated chicken in a pan until all water evaporates, then cool. Deep fry the cooked chicken in oil until golden brown and set aside.

But for those looking to explore plant-based options perfect for a meat-free Monday, mushroom souvlaki with air-fried Za’atar is the perfect choice. This dish combines tender, marinated ...

Take chicken pieces, coconut oil, onions, tomatoes, green chilies, ginger-garlic paste, curry leaves, grated coconut, coconut milk, turmeric powder, red chili powder, coriander powder, garam masala, ...

After five decades of mastering authentic chicken flavour in over twenty African countries such as Algeria, Congo, Francophone West Africa, Madagascar, GBfoods, the global culinary powerhouse behind ...

Juicy, marinated mushrooms are skewered and grilled, soaking up a bold garlic, lemon, and olive oil marinade. Traditionally made with grilled meat, souvlaki is a beloved staple across Greece and ...

Marking fifty years of flavour mastery, GBfoods celebrates the arrival of its Jumbo Chicken Seasoning Cubes in Nigeria with a launch full of flavour and full of Nature. After five decades of mastering ...

After five decades of mastering authentic chicken flavour in over twenty African countries such as Algeria, Congo, Francophone West Africa, Madagascar, GBfoods, the global culinary powerhouse ...