Olive oil is celebrated for its fruity flavor and is rich in monounsaturated fats and antioxidants. The most common types of olive oil include extra-virgin olive oil, virgin olive oil, and regular (or ...
To start, you should be looking for extra-virgin olive oil, as both Emily Lycopolus, olive oil sommelier and author of The Olive Oil and Vinegar Lover’s Cookbook, and Nancy Harmon Jenkins ...
The Chianti Classico Consortium has launched an engaging new educational initiative, the Chianti Classico MOOC (Massive Online Open Course), a new tool designed for anyone who wishes to expand their ...