From bold flavors to smooth finishes, discover the art of olive oil tasting. This guide will help you identify real extra ...
The label reads “imported olive oil packed in Italy,” and it is packed in an olive green-tinted bottle. When @goldiescraps ...
To start, you should be looking for extra-virgin olive oil, as both Emily Lycopolus, olive oil sommelier and author of The Olive Oil and Vinegar Lover’s Cookbook, and Nancy Harmon Jenkins ...
Coconut oil has many uses, but you may have wondered what the different types mean. Take a look at the differences between ...
One of the most difficult periods for the industry is coming to an end and will be driving prices down to half of their ...
On the spectrum of high- to low-quality olive oil, the two extremes are extra virgin and light. Extra virgin olive oil, or ...
Olive oil prices reached a record high of $12.39 per bottle this year — a jaw-dropping cost Deoleo plans to cut in half. The ...
Spain’s Deoleo, the world’s largest olive oil producer, says one of the most challenging moments in the industry’s history ...
Olives may undergo a second or third pressing; the oil will decrease in quality with each pressing. Extra virgin olive oil is the oil from the first pressing and is a pure, pale greenish-yellow in ...