Nothing warms the soul quite like a traditional French stew, a dish that combines simple ingredients into a flavorful, ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

Beef bourguignon is a traditional French recipe with deep, rich flavors, but the wine you use is critical to getting the ...

Beef bourguignon is a classic French dish with deep ... it's not recommended if you want the authentic depth that makes the dish so special. Now, because it requires a full bottle of wine ...

Bring a large pan to med/high heat. Add olive oil and then beef. Saute for 1 min until brown crust is achieved on all sides. Add Shallots and saute for 30 sec. Turn heat down a bit, and add Pearl ...

Aligot is a cheesy potato dish originating from the Auvergne region of France. Mashed potatoes are beaten together with ...

Comfort food season is upon us, and no matter your zodiac sign there's a warm and cozy recipe (for casseroles, stews, pasta, ...

Now this is a movie that I watched while I was pregnant with my first child, and it really, truly, inspired me to start cooking more and challenge myself in creating these French recipes.

I can’t imagine not being drawn in by the title – I Love You – of Pamela Anderson’s first cookbook, and the image of Anderson smiling and bare-faced in jeans and a T-shirt, cross-legged on ...

Sweet Adjeley has just shared her secret to making the ultimate authentic Ghanaian Beef Stew, and trust us—your taste buds will be dancing. She expertly shows us how to cook the stew to ...