Some communities in Tamil Nadu also make a kuzhambu (gravy) with a mix of country vegetables (see recipe) that is served as an accompaniment to Pongal. Dry roast the moong dal before pressure cooking ...

Poush Sankranti, also known as Poush Boron, is celebrated in Bengal with traditional sweets like Narkel Naru, Til Naru, and Gurer Sandesh. These treats are made from coconut, sesame seeds ...

Suede is making a major comeback this fall, with brown suede bags leading the trend. Versatile and stylish, suede adds ...

FRESNO, Calif. (KFSN) -- Whether it is a fiery favorite or pillowy pita baking, folks often zero in on Zaatar Bistro at Champlain and Shepherd in northeast Fresno. "We wanted to give the Fresno ...

That’s because a new Caribbean restaurant is going to open next door to one of Lexington’s most popular Cuban dining spots, ...

Skinny jeans are making a comeback! For curvy women, finding the right fit that flatters your shape and knowing how to style ...

Equipment and preparation: for this recipe, you will need a tagine. Alternatively, use a deep, heavy-based, lidded casserole. For the tagine, heat the oil in a medium-sized tagine, or a deep ...

Bread dipped in egg and fried is a winner any which way, and this is a little bit different from its sweet counterparts. This is a great one to have in the freezer, for those days when you don’t ...

Across the river from New Orleans, Gretna is the second-largest city in Jefferson Parish, known for its extensive historic ...

If you’re someone with a sweet tooth, these bite-sized delights are sure to win you over. Made from peanuts and jaggery, this crunchy sweet with a nutty flavour is a popular snack during Makar ...