If you can find forest mushrooms seasonally in grocery stores, that is ideal, but otherwise, opt for cremini or white mushrooms. Hungarian mushroom soup is a comfort food full of traditional flavors — ...

and Szegedin Goulash for more traditional Hungarian recipes. Step 1: Prepare all of your ingredients and have them on hand.

This recipe originally appeared on The Nosher. Palascinata, Hungary’s take on the crepe, are slightly thinner than the French version, thanks to the addition of seltzer water — and perhaps ...

Now working in Austria, Chef Medgyesi specialises in traditional Hungarian food. Chef Mark Medgyesi from Hungary (left) and Chef Andreas Mensch, Executive Chef at Villa Rosa Kempinski at the ...