When you opt for basmati rice in dosa, "you’re introducing a new elegance to a classic dish", commented MasterChef Shipra ...

Pressure cooked chickpeas and curry powder are the backbone of this quick, easy curry. Try making curry by pressure cooking ...

Jump to Recipe This authentic chicken biryani recipe with step-by-step instructions is here to turn ... Boil water in a large pan and add cumin seeds, fennel seeds, ghee (optional), salt, and whole ...

This fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, ...

Begin by adding a tablespoon of oil to a medium saucepan with a tight-fitting lid, and heating it over medium-high. Once the ...

In a city where over 200 languages are spoken, one Indian language has made its way onto the ballot — and it’s not the one most people would guess. Bengali has emerged as the only Indian ...

It’s no secret that this election cycle saw a disproportionate number of Indian Americans rise to political prominence. First and foremost, there’s Vice President Kamala Harris. The ...

Have you ever struggled to cook the perfect pot of fluffy, aromatic basmati rice? This prized long-grain variety is a staple in Indian and Middle Eastern cuisine ... The grains should appear uniform ...

Sticky rice adds that right chewiness to sweet combinations like mango sticky rice as well as savoury street food staples. Exploring these varieties is an excellent way to introduce authenticity and ...

We're combining chicken, rice and banana leaves in a recipe from this weekend's Savor St Pete Food and Wine Festival. This dish was shared by Chef Rosana Rivera, whose ‘Chef & The Baker’ cafes ...