Welcome to Allfoodi – where we’re diving into authentic Indian rice recipes that bring the taste of tradition to your kitchen. With my experience as a chef and nutritionist, I’ll guide you through ...

Chicken Tikka is a popular dish from the Punjab region of India. It involves marinating chicken in spices and yoghurt before ...

Brown rice can be used for added nutrition but requires longer soaking time. If you have leftover batter that has lost its ...

But Mexican rice I can make in my sleep. Since I know this recipe so well, let me tell you, there’s one step that can’t be ...

Kerala-style soya chunks taste best when paired with chapati. You can also savour them with crispy parathas or buttery naan.

South Indian cuisine, renowned for its aromatic spices ... Peanuts or cashews add a delightful crunch, contrasting the soft, ...

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

When cooking Indian cuisine, there are several essential spices that you should have in your pantry: Having these spices on ...

Heat about 2 tablespoons of coconut oil or sesame oil in a pan on medium heat. Add 3 tablespoons of green curry paste and cook for about 2 minutes. Add some chopped mixed vegetables of your choice ...

This fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, ...

Nobody can complain that they have not had their money’s worth. The buffet offering at the Copper Chimney is more than ...