Medu vada is a traditional South Indian fritter that is crispy on the outside and soft on the inside. Here is how to make this delicacy at home: Grind the soaked dal in a blender until the batter ...

Chicken Tikka is a popular dish from the Punjab region of India. It involves marinating chicken in spices and yoghurt before cooking. This dish is typically prepared using skewers in a tandoor, a ...

Chef Michael Toscano is no stranger to new ventures as the founding force behind Le Farfalle, da Toscano Porchetta Shop, da ...

Step 7: Roll the paratha Roll out the dough balls to make a thin and round paratha. Step 8: Cook the paratha Place the paratha on a hot griddle and cook it properly from both sides by applying ghee.

Italian media have spoken out after Scott McTominay scored a crucial goal for Napoli against Inter Milan on Sunday. After seven years with the Manchester United senior team, McTominay joined Serie ...

The Italy Six Nations squad had a vintage 2024, as the team bagged victories over Scotland and Wales, and an away draw against France. Unfortunately, that was still only enough to secure fifth place, ...

In fact, I have made it three times since, per his request. Its festive colors make it a perfect choice for the holiday season, and its simplicity makes it easy to prepare whenever there is demand.