Mysore Cafe in Tokyo offers an authentic taste of Karnataka's rich culinary heritage, bringing the flavors of South India to ...

Asoul Ramen offers an authentic Japanese dining experience in a unique, modern setting. It specializes in traditional ramen, ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

So, you booked your tickets to Japan, but before you hop on the plane, familiarize yourself with these traditional tuna ...

Food in Tokyo, Japan. We all know that Italy undoubtedly is on top of the list of most travelers' wishes and Italian cuisine ...

Japanese is on the menu tonight. Yes, Taipei may be sprawling with cozy Izakayas and infamous ramen franchises, but for ...

KINKA FAMILY, Canada's largest Japanese restaurant group, has seen exceptional growth since it opened its first Izakaya 15 years ago in Toronto.

Japan’s Leading Restaurant Chain Skylark Lands in the U.S.; Discover Shabu-Yo Japanese Wagyu Hot Pot in Illinois With ...

Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, Kazuki Arai, joined Brittni Friedlander on Wake Up 2Day to share their ...

The Gyu-Masu team has brought an unforgettable night of dining to their restaurant in efforts to raise awareness to the consumers between the difference of certified and authentic Japanese Wagyu ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

Throughout its rich history, Tokyo has continually refined and enhanced both traditional and international flavours.