Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Japan's soy sauce exports in 2023 topped 10 billion yen for the first time on record due to the surging global popularity of washoku traditional Japanese cuisine, according to Tokyo Customs data.

"Jang" master Gi Soon-do (3rd from L) helps a group of Japanese tourists make "meju," crafted from boiled soybeans for the ...

Japan's soy sauce exports in 2023 topped 10 billion yen ($65 million) for the first time on record due to the surging global ...

The partnership between Chiba Shoyu, known for its expertise in authentic soy sauce production, and Kampai, recognised for its commitment to bringing true Japanese flavors to the Indian culinary ...

Originating in China over 2,000 years ago, the Yamaroku Shoyu soy sauce brewery has brought the ... many followers were surprised by the traditional production method. @JenniferHaining expressed ...

Japan's soy sauce exports in 2023 topped 10 billion yen ($65 million) for the first time on record due to the surging global popularity of "washoku" traditional Japanese cuisine, according to Tokyo ...

Ltd., a leading Japanese soy sauce manufacturer with over 170 years of history, and Kampai (Japanese restaurant), a well-established Japanese restaurant and prominent player in the Indian restaurant ...