Richard Foss “This is a great cuisine for someone with a short attention span,” I remarked to my dining companion on my first ...

Tonkotsu ramen is a delicious dish that's all about chewy noodles in a perfect bone broth topped with a particular ...

The Kennedy, 3210 W. Dallas, opened this week in the former home of Emmeline and more recently, Muse. The glitzy restaurant ...

Enjoy authentic Japanese Udon at Tamoya Udon in Suntec City, featuring new dishes like Jiro Tonkotsu Udon alongside hand-made ...

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

The best stir fry sauces are robust, fragrant, and authentic to their respective regions of origin. They aren’t blander, ...

Nestled in a restored Chinese shophouse on Neil Road in the heart of Chinatown, Chaleur offers more than just a meal — it ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Her family ran a classic, old school Chinese-American neighborhood favorite — the sort of place where so many of us were ...

Hi! Bunta Shimmori is my name. I’m a student journalist for the Observer, and I come from Japan. Japanese culture is now spreading via anime, social media and anywhere. If you hear “Japan,” what do ...

"Jang" master Gi Soon-do (3rd from L) helps a group of Japanese tourists make "meju," crafted from boiled soybeans for the ...

Cash (Japanese Yen) is necessary for markets and small shops and restaurants ... We spotted Miyajima Hanayashiki while ...