Kashmiri Pulao is a vegetarian dish made of basmati rice with the goodness of fruits and nuts. The unique taste of saffron mixed with the rice adds more to the flavour. The recipe is delicious yet ...
These spices form the backbone of Kashmiri cuisine, and Chef Hameed is firm about staying true to traditional recipes. Sous Chef Om Prakash echoed this sentiment, highlighting the significance of ...
This Kashmiri who has been settled in Chennai for 28 years, has recently launched iterations of a traditional gold ornament from the northernmost part of the country called the dejhor to her ...
Experience a truly unique culinary journey straight from the valleys of Kashmir as The Leela Palace New Delhi hosts a Kashmiri Food Festival at The Qube. Showcasing the intricate flavours of ...