Chicken Tikka is a popular dish from the Punjab region of India. It involves marinating chicken in spices and yoghurt before cooking. This dish is typically prepared using skewers in a tandoor, a ...
Blend the spices with chillies, vinegar, tamarind, brown sugar, garlic, and ginger to make the marinade. Coat chicken in the marinade and let it sit for 30 minutes to 4 hours. Heat oil in a pan, cook ...
Large chicken breasts cooked and chopped into small pieces, Medium sized onion chopped small, Garlic Crushed, Sweet Bell pepper cut up small, Green chilli pepper chopped small, carrot sliced very thin ...