Did you know that churros were named after the churra sheep because the pastry resembled the sheep's horns? Here is a super easy recipe which will make your guests wonder if its home made or not.
Served with chocolate sauce. Squeeze out small pieces into the hot oil, snipping them with a pair of scissors. 7. Deep fry the churros until golden brown. Drain out excess oil from the churros. 8. In ...
Store in the fridge until ready to use. For the churros, put the sugar, butter, salt and 325ml/11fl oz water in a medium saucepan. Bring to the boil, tip in all the flour and beat until the ...
Yet upon delving into this fantastic-looking recipe book, we were pleased to learn that Margarita Carrillo Arronte’s collection of 400 authentic, everyday Mexican recipes scores highly on both ...
Fancy expanding your Mexican cooking repertoire beyond tacos and burritos? Try these recipes by acclaimed chefs Enrique Olvera and Gabriela Cámara. There’ll always be a place in our hearts for ...
While the churro bites are baking, melt butter in a bowl and combine cinnamon and sugar in a shallow dish. When churro bites are done, immediately remove from the pan and dip each bite in the ...
Arzate said it’s straight from the hometown recipes of the Mexican family who owns Taques. To see the dishes, and what else the restaurant has to offer, click the video above.