It’s more like a savory souffle and is typically served with roast beef. In England, this is called a “batter pudding,” and the prefix Yorkshire was slapped on because batter puddings from that region ...
At the Carpenter’s Arms, Felixkirk, near Thirsk, for Sunday lunch we looked at a menu which superficially was everything you would expect from a pub which fairly recently was North Yorkshire Pub of ...
Start with savoury snacks like sausage rolls, Scotch eggs, and cheese platters. For the main course, a traditional roast dinner complete with Yorkshire puddings, roast potatoes, and gravy is sure to ...
Many of London’s historic pubs are now owned by larger brewery companies, which, despite retaining the buildings’ traditional architecture and décor ... especially if you’re planning an outing for ...