I started the day with chocolate protein waffles made with Orgain protein powder. Lunch was a tuna salad on Dave's Killer Bread with a little avocado mayo, chopped onions, and celery for crunch. For ...
The Sweet Finale was the perfect ending to the brunch. The Lemon Tartlet was tangy and refreshing, the home-made traditional baklawa was a sweet indulgence, the Pistachio Choux was light and airy, and ...