For the salsa, finely chop the avocado into small cubes and place into a bowl. Sprinkle over the chopped chilli and squeeze over the lime juice. To serve, place the chicken onto a warmed plate.
For the salsa, toss the avocado slices gently in a bowl with the lime juice. Add the tomatoes, spring onions, chillies, ginger and olive oil. Reserve a small handful of coriander (or basil ...