Fat means that the ribs have a good flavour so look for marbling throughout the meat and the ribs should be a pink-red colour. The key to good ribs is to marinate them well and cook them slowly ...
Baby back ribs do seem to be familiar with many diners ... in a way that is different from those cooked on a grill or in the oven. Daddy passed in 2007 and I have never tasted ribs like that ...
Place in the oven and bake for 30 minutes, turning halfway through, until crisp and golden-brown. To serve, cut the ribs into single-rib portions and arrange on a large platter. Scatter over the ...