Do not stack ribs. Let the ribs rest for 15 minutes. 3. On the grill, make a pile of 9 to 12 conventional charcoal briquettes . Open all the vents on the top and bottom of the grill, then light ...
When it comes to grilling, there's always a way to level ... filled hours and cooking over 10 pounds of burgers, 20 pounds of ribs, six chickens and a few steaks for good measure, here’s what ...