The buttery, flaky crust combined with crispy bacon, sautéed onions, and a medley of Gruyère, cheddar ... or try a crustless ...

Cheese – I love using aged white cheddar in this recipe ... You could use leftover ham if you have any, too! Bacon would be delicious. Or, leave it out and enjoy a cheese-crustless quiche. Heavy Cream ...

Dry fry the bacon in a frying pan over a medium heat for 3-4 minutes, or until golden-brown and just crisp. Drain on kitchen paper, then roughly chop and set aside. Whisk together the eggs and ...