For the soup, preheat the oven to 210C/190C Fan/Gas 6. Arrange the squash wedges and tomato halves on a baking ... Add the diced bacon and fry for 3-4 minutes, or until light golden-brown.

Romaine, Little Gem, iceberg, round lettuce, or bags of mixed leaves all work well. You can also use watercress, spinach and pak choi. For a creamier tasting soup, stir in 100ml/3½fl oz milk just ...

“They call it groceries!” he continued, marveling at the word. “Bacon, lettuce, tomato. All the everything is so much higher than it ever was. And we’re going to bring that down and we ...

We're suckers for a classic, creamy version, but we also love to add tangy feta cheese, sun-dried tomatoes, candied bacon and chickpeas. For a totally out-of-the-box take on tomato soup ...

These appetizers prove that bacon really does make everything better! From holiday entertaining to tailgating, these bacon ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. Nutrient kcal kjoules %DV ...

1 Heat the oil in a large pan and tip in the onion, potatoes and bacon. Cook for 5 minutes ... vegetables are completely tender. 3 Blitz the soup with a hand blender, then pour in the milk.

Combine all your ingredients in a 6 quart slow cooker, stir well. Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally if possible.