Drain and cut the bacon into large pieces. 3. Light a grill and fill a large bowl with ice water. Gently mix the ground chuck with the ground sirloin, salt and pepper. Form the meat into six 4 ...

The menu includes a choice of a first course (sweet potato and butternut squash bisque, kale caesar salad, fried stuffed ...

1. To prepare steaks, combine oil, thyme, garlic and lemon zest in a dish or container, just big enough to fit steaks in a single layer. Season generously. Add steaks and rub mixture into meat.

Options for steak include Rump Fillet (£23.90 for 250g), Sirloin (£33.90 for 350g), Rib Eye (£28.90 for 250g) and Fillet (£40.90 for 300g). Each steak at Prime comes with a selection of sides ...

En Steak had lots of individual cuts on offer, including a 200g fillet, a 250g sirloin, a 300g rump and a 300g ribeye. But it was the large "butcher board" steaks, the main attraction ...